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Stainless Steel Rolling Cutter for Making Croissant Bread

Size Guide


  • Material: Wood+Stainless Steel430
  • Color: Silver
  • Size: 20*6*6cm/7.87”*2.36”*2.36”
  • Net Weight: 84g
  • Package Weight: 100g
  • Packing: In OPP Bag
  • Package Include: 1*Stainless Steel Rolling Croissant Cutter



Note: Please note that all the sizes and colors may have a little deviation by manual measurement and display screen.


  • 100% Brand New Product, Made out of Fine Materials, Sanitary, Safe, Baking Tool
  • Innovative Design: crossed blade design, rolling wheel with wood handle, Just an easy roll, you can get three even pieces of dough.
  • Good Workmanship: delicate workmanship creates a anti-drop, durable product for DIY baking and professional baking.
  • Food Grade Material: Abrasion-proof, Scratch-proof cutter, easy to clean.
  • High Quality Wood Handle: nice touching, comfortable handle
  • Wide Use: perfect for cutting dough, making croissant, cookies and bread.
  • Great Gift and Essential Baking Tools: perfect for DIY lovers and baking lovers.




The Process of making Croissant Bread:

  • Pour some warm water into the yeast, waiting for 15 minute, and then mix with egg pulp.


  • Mix with high-gluten flour, low-gluten flour, milk powder, sugar, Pour the yeast and egg pulp, Knead into a dough.


  • And then Cover with plastic wrap, Waiting for 30 mins until the dough is fermented.


  • The dough is fermented like this


  • When you are waiting, Heat up the pot and pour some oil, and then mix with the flour.


  • Knead the fermented dough into rectangular slices


  • You should Smear the oil on the dough


  • Folding the dough for three times
  • At last, you can use the Rolling Cutter to cut the dough and roll it up.Put the rolled croissant on the oil pape


  • Put it in the oven at 190 degrees, about 15 minutes, The rolled croissant is done




Stainless Steel Rolling Cutter




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